Apparently, the Food Network yanked the chocolate biscotti recipe offline that I just posted. I'm not sure if this is because Gourmet magazine went under, Food Network isn't being paid to publish Gourmet magazine's recipes anymore, or whatnot.
I found a similar recipe online at Epicurious.com from Bon Appetit. At least they're still around!
Regarding the cookies from this year's Christmas Cookie Explosion, I've received some excellent comments from recipients. All of the cookies were favorites of someone. None of them were "okay." The only criticisms were that the thin mint cookies could've been crispier & that the biscotti could be a little less hard. That's not too shabby!
Happy Baking & Happy Holidays, everyone!
6 years ago
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