Crispy skin salmon

I've been sitting on this recipe for a while now, & I can't imagine why. It's easy, it has only 5 ingredients, & it sounds good. I kept on punting & punting the recipe forward in our calendar. Until last week.

The recipe comes from Claire Robinson's 5 Ingredient Fix. For those of you who don't know the show, she takes 5 ingredients & makes a dish out of it. She considers salt & pepper to be "free" ingredients. Sometimes she has two ingredients combined together (like garlic oil or simple syrup), which is kind of like cheating. (Forgivable cheating.)

In her Crispy Skin Salmon recipe, she broils salmon skin side up until the salmon is cooked thoroughly. Jeffrey & I were super impressed by the crispiness of the salmon skin. It was a big hit! Plus, we can use that behemoth tarragon that's growing in our front yard garden.

We plan on using this recipe for our Christmas dinner party with trout. Since trout is so thin, we may have to put it higher in the oven. We'll see!