I was reading Food Network's website, & I came across an Alton Brown pumpkin bread recipe. Might be good to try with the leftover pumpkin insides from carving pumpkins. The man bought me 3 (3!!!) pumpkins. So, he'll definitely get some pumpkin treats as a thank you.
I haven't tried the recipe, but I figured that I'd post it in case anyone else was itching for something pumpkiny. In the comments for the above recipe, someone recommended how to implement a gluten-free version with agave nectar, which would be good for me!
What are you going to make with your pumpkin this year?
6 years ago
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