The man wanted to make eggs for us for breakfast. I was thinking pancakes, but I figured that I'd let him cook. If he cooks, then we're having eggs. But lo & behold, there were only 2 eggs left. (I WIN!) So, I made us chocolate chip pancakes with agave nectar & Arrowhead Mills baking mix.
(Don't know why I put a low glycemic sweetener with a bunch of chocolate chips, though!)
How were they? One word: GRAINY!
We decided that we DON'T like Arrowhead Mills' gluten-free baking mix for tender baked goods (e.g. cookies, pancakes, etc). Next time, we'll stick to heartier things for this mix.
6 years ago
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