Cauliflower Soup and Spinach Salad

Traditional Polish cauliflower soup is made a bit differently. Here was our delicious spin on it:

Zupa kalafiorowa

7 cups beef broth (or 3 cans broth and 1 cup water)
1 lb cauliflower
2 baking potatoes
2 wild boar sausages (or sausage of choice)
1 1/2 tablespoons flour (we used tapioca)
1 cup half and half
1 tablespoon dried dill

Chop sausage and brown in a soup pot with a bit of oil. Add broth and bring to boil. Add cauliflower florets and large chunks of potato. Simmer for 25 minutes. Stir flour into warmed milk (mix milk with a bit of soup to warm it). Add dill and milk to pot. Stir and simmer 5 more minutes. Quick, filling and fantastic!

Serve with baby spinach, dried cranberries and toasted sunflower seeds with your favorite dressing. Our favorite is homemade balsamic vinaigrette.