Leftover Fish?

Make a salad!

Boil chopped potatoes and hard-boil some eggs. Slice onions and soak in water (it mellows the flavor of raw onion). When the potatoes and eggs are cool, slice or dice to your preference. Chop up some romaine lettuce, shred your leftover fish, add the potatoes, onions and eggs, some tomatoes if you like, a bit of dill and salt and pepper. Toss with your favorite dressing and serve with a carrot spear and broccoli flowerette. Enjoy!