In yesterday's post, I wrote that we were going to have Apple & Pear Crisp for dessert. It called for so much sugar - that I reduced it by 1/4 cup at least.
Still - It was TOO sweet! Ugh!! The man liked it - what a sweet tooth he's got. But I thought it was overwhelmingly sweet. In hindsight, I should have added only 1/4 cup of sugar into the apples & pears. The crumble on top was really good as is.
That's the update! Tonight, I plan on making something special too in anticipation of Thanksgiving. Wait & see!
6 years ago
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